We are a small, family-run farm with a big passion for growing some of the finest gourmet and medicinal mushrooms in the region. Our farm is a labor of love, where we carefully cultivate each batch with the utmost attention to detail, ensuring that every mushroom is as fresh and flavorful as possible.

Whether you’re a chef seeking a unique ingredient for your menu or a foodie looking to add a touch of gourmet to your meals, we’re here to deliver the best of what nature has to offer.

At our farm, we focus on quality over quantity. As a small-scale operation, we have the flexibility to dedicate time and energy to each of our crops. We grow a variety of mushroom species, including the rich and earthy shiitake, the delicate and versatile oyster mushroom, and the powerful reishi and lion’s mane.

Our mushrooms are grown in an environmentally sustainable way, using natural hardwood, wheat, soy and brown rice to promote healthy, vibrant crops that not only taste incredible but also contribute to the health of the soil and ecosystem of Costa Rica.

What sets us apart is our commitment to freshness. Unlike large-scale farms, we harvest on-demand, ensuring that every mushroom you receive is at the peak of its flavor and nutritional value. Whether you’re picking up a fresh batch for a weekend dinner or ordering for your restaurant’s next big dish, we make sure you get the best—straight from our farm to your table. 

In addition to supplying top-notch mushrooms to local restaurants and chefs, we also offer our harvest to individuals who appreciate the art of good food. We love seeing our mushrooms transform into beautiful dishes in kitchens from Playa Negra to Tamarindo and we’re proud to be a part of the culinary journey. Our farm may be small, but the impact of our mushrooms is big, bringing flavors, health benefits, and a bit of Costa Rican Pura Vida into your kitchen!

Join us in supporting small-scale, sustainable farming while enjoying the freshest, most flavorful mushrooms around.

At our farm, every mushroom is grown with care, harvested with pride, and delivered with a smile.